chocolate log recipe delia smith

It's strikingly rich and buttery, and too much of a contrast with the chocolate filling and icing. In case you did not know, I do take reader requests, so if you’re stuck for a festive Christmas Eve dessert, I’m sharing my go-to recipe for a classic chocolate yule log … Geraldene's cocoa cake is much lighter, and pleasingly chocolatey: I notice she's used self-raising flour, rather than just relying on the air in the mixture to raise the cake, which may have something to do with it. Photograph: Felicity Cloake, Annie Bell recipe yule log. Milk chocolate gives it a more universal appeal. Green ad links may earn me a small fee at no extra cost to you. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Add the sifted flour/cocoa an gently fold to create a batter. Photograph: Felicity Cloake, Delia Smith recipe yule log. It is, as her name for the dish suggests, rather squidgier than your average swiss roll, so you won't get a perfect round shape – but logs come in all shapes and sizes. 2174 words.About 11 minutes to read this article. The oven should be pre-heated to 150°C, gas mark 2 but . Ingredients. Break the chocolate into another bowl, place the bowl over a saucepan of simmering water and leave until melted. I made this for my dad once for his birthday and another time for a friend. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners. Delia's Meringues recipe. chocolate swiss roll recipe delia smith. Photograph: Felicity Cloake, Poires au chocolat recipe yule log. In the past, my shop-bought swiss rolls always contained a sickly buttercream of the kind I still have a weakness for, but I'm surprised to discover that only Geraldene Holt suggests using the stuff – but only as an alternative to her preferred coffee cream, and then only if you're giving the cake as a gift. You can buy liquid glucose at a chemist. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, This recipe is taken from Delia Smith's Christmas and The Delia Collection: Chocolate, Christmas: Recipes to freeze for Christmas, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 1 x 8¾ oz (240 g) tin crème de marrons (sweetened chestnut purée), 4 whole candied chestnuts (marrons glacés), roughly chopped, 2 oz (50 g) dark chocolate (75 per cent cocoa solids), 10 fl oz (275ml) double cream less 1 teaspoon (see above), Chestnut Soup with Bacon and Thyme Croutons. https://www.deliaonline.com/recipes/books/the-delia-collection-chocolate Don’t delay making it, and discovering the true joys of Delia! Pre-heat the oven to 180C/350F/Gas 4. Although burning a gigantic log seems to have been a popular way to celebrate Christmas throughout much of Europe, we have the French to thank for its modern, and rather tastier incarnation. Next. Linda Collister's Great British Bake Off: How to Bake book gives a recipe for a génoise-like swiss roll, not dissimilar to that in Geraldene Holt's trusty Cakes. When you take it out of the oven it will sink down quite a lot but that's quite in order, so don't panic. Add the sugar and continue beating until … Delia’s Chocolate Guiness Cake. This is another recipe from Delia Smith’s Complete Cookery Course. If you want to freeze it at this stage, keep it in the paper then wrap it in foil. Lining a tea towel with greaseproof paper, as per the Bake Off recipe, turns out to be a lot more effective than using just a tea towel, which it has an annoying tendency to stick to (Geraldene Holt). This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Leave for a minute or so, then stir to a smooth paste, and allow to cool to room temperature. Add the sugar and continue beating until … The tradition has mostly been replaced by the eating of a log-shaped cake so last Christmas I wanted to do something new and present our families with their very own Yuletide log. More effort mix the icing sugar and the butter (I find it easier to mix the butter a little first) add the stout, tblspn at a time (if you think it might get too liquidy after the first tblspn then don’t add the other one) add the melted chocolate and mix Will Christmas markets go ahead this year? Although it works well with the chocolate, coffee, in my opinion, does not shout Christmas, but the buttercream itself is just as good as I remember it. If you turn the … Perfect for a treat, all rich and dark and, yes, squidgy. In a medium bowl mix together flour, cocoa powder, and salt. Early bûche de noël were often made with génoise sponge, cut and shaped into the form of a log, but these days, using a swiss roll seems to be standard practice.I suspect yule logs were one of the first things I ever made in the kitchen, albeit using a Lyons swiss roll as a vehicle for my homemade chocolate buttercream – to be honest, my interest at that point lay more in the realistic recreation of bark effect than what lay beneath – so, 20 years on, I'm interested to discover how the posh versions can compare. Chestnuts are a popular addition, particularly in France, and they're also a major ingredient in Annie Bell's version. By Emily Leary.Published Aug 12, 2019 Modified Nov 30, 2020. Delia Smith's squidgy yule log is a flourless sponge, made in much the same way as Emma's, but without the water or the flour. Oh, and she says it is easy to make. Next whisk the eggs and sugar lightly together – but don’t overdo this. Dust with icing sugar for a snowy effect just before serving. This is another recipe from Delia Smith’s Complete Cookery Course. Preheat oven to 180°C. I’ve based this recipe on a recipe from Delia Smith (Squidgy chocolate log). Wait until the chocolate is cool and gently fold in the whisked egg whites. The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too. Recipe: Chocolate roulade. DIRECTIONS Line a tin measuring 9”x13" with baking parchment. You'll find the sticky chestnut cream will make these two weld on to the rest okay. Always check the publication for a full list of ingredients. Add 2 tblsp milk, keep warming the chocolate until it melts and beat until smooth. Yule log recipes. Lightly oil and line a 23 x 32cm Swiss roll tin with baking paper. Decorate with chocolate curls and blackberries. https://threemanycooks.com/recipes/sweet-treats/chocolate-truffle-torte Squidgy Chocoltae Log. 1. Poires au chocolat suggests a chestnut cream filling, using mascarpone rather than whipped cream. Method. For a better experience on Delia Online website, enable JavaScript in your browser. When it has melted (5–10 minutes) take it off the heat. This needs overnight chilling. That doesn't necessarily mean things are worse: most of us are comfortable enough to ensure that the feast of the nativity lives up to its name, for a start. I'm never keen on the slightly treacly bitterness of dark sugar with chocolate, but I do like the idea of a certain toffee sweetness, so, as with my own chocolate cake recipe, I'm going to use soft light brown sugar instead. Delia Smith's squidgy yule log is a flourless sponge, made in much the same way as Emma's, but without the water or the flour. And these days, thanks to central heating, the symbolic yule log generally comes in the form of a chocolate cake rather than a massive piece of hardwood. Environmental concerns aside, I certainly know which I'd rather give house room to over the festive period. Delia Smith’s Chocolate Squidgy Log, something I’ve made lots and lots of times. This is her chocolate log recipe, and this post is my Ode to Delia. See more ideas about recipes, delia smith, food. Beat the eggs, both sugars and the coffee mix together in a large mixing bowl with an electric whisk for about 8 mins or until the mixture is thick and airy like meringue and holds a trail when you lift up the beaters. Then drizzle a little trickle of melted chocolate up and down the length of the cream, take a fork and, working only lengthways, blend the chocolate lightly into the cream, giving a woody bark-like effect. The next thing you need to do is have ready a plate that the whole length of the log will sit comfortably on (an oval meat plate can be used or you could line a small oblong tray with foil). Delia Smith, for all the criticism she gets at times, I think, is actually quite a gem. put the whites in a large bowl and the yolks in a smaller bowl. Method. And this chocolate roulade recipe is no exception, although I've added loads of extra tips under the recipe to help make sure your turns out absolutely perfectly. Now firmly grasp the long edge of the greaseproof paper and tip the roulade over, starting a Swiss roll shape. Stir the egg mixture and all the other ingredients into the chocolate. It can be made a few days in advance and it freezes well. Spoon one lot of egg white into the chocolate mixture to loosen it, then begin carefully to fold all the chocolate mixture into the egg whites, cutting and folding until they're thoroughly combined. Whip the cream to soft peaks, and then fold in the chestnut puree (if it isn't already sweetened, you may wish to add a little sugar) and brandy. Tip the tin from side to side to spread the mixture into the corners. Put the egg whites into a large clean dry bowl, add a pinch of salt. The minute I taste it, I'm completely sold. Now whisk in the cocoa powder until it's thoroughly blended in. For the sponge, line a 25cm x 30cm baking tray with greaseproof paper. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Photograph: Felicity Cloake, Geraldene Holt recipe yule log. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners. It's delicious though: I end up spooning most of it off the board and into my mouth. Oct 10, 2013 - Recipe for squidgy chocolate yule log from Delia Smith, perfect for Christmas Unfortunately she's very firm about making this before embarking on the cake itself and then refrigerating it, which leaves mine solid. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. In an electric mixer, whisk the egg whites to stiff peaks with a pinch of sea salt. For good measure, I'm adding nutmeg too. Not only am I hoping to give most of these logs away, but Delia already uses fresh cream in her filling, so I try the coffee buttercream instead and am very pleased with the result. Now you have a log shape, all you require is some Christmas snow. Then beat in the … Chocolate squidgy log… hehehehe LOL, I’m sorry the instructions aren’t clear. The yule log was a medieval favourite, after all. Add 1/2 of the cocoa powder mixture and vanilla extract; mix on low speed for a few seconds. You can also watch how to separate eggs and whisk egg whites in our Cookery School Videos on the right. Then, using a small palette knife, spread the mixture carefully and evenly all over the base. 6 large eggs, separated150g soft brown sugar50g cocoa powder¼ tsp salt½ tsp cinnamon½ tsp ground nutmeg1 tbsp caster sugar, For the filling:225ml double cream250g chestnut puree1 tbsp brandy (optional), For the icing:285ml double cream150g good quality milk chocolate, broken into pieces100g dark chocolatePinch of sea salt. Line a swiss roll tin 33x23x3cm with greaseproof paper. Method Preheat the oven to 200C/400F/Gas 6. Remove the tea towel from the roulade. Add sugar and whip until fluffy, thick, and very light in color. Break the chocolate into a basin and add 2 tbsp of water. I’m happy I’m Lucy, and I’m especially happy that Delia makes such gorgeous food. How to cook the perfect yule log | Christmas | The Guardian Delia Smith recipe yule log. The yule log – a worthy addition to the British Christmas feast, or a sickly continental import for people incapable of appreciating a good fruit cake? Bake Place eggs in the clean bowl of your stand mixer. Add 1/2 of the cocoa powder mixture and vanilla extract; mix on low speed for a few seconds. This is a yule log to be eaten greedily with spoons for pudding, rather than served in polite slices at the tea table – a proper festive indulgence. Larousse Gastronomique dates it to the 19th century, when, and presumably not coincidentally, the large open hearths required for the traditional version began to disappear from most homes. https://epicurative.blogspot.com/2012/11/recipe-squidgy-chocolate-roll.html 2. After that, sprinkle the chopped candied chestnuts all over. Place one on one side of the log, cut side to join it, and the other on the other side but this time nearer the top. See more ideas about recipes, delia smith, food. 4. Put a clean tea towel on a cooling rack and top with a similarly sized piece of greaseproof paper. Line a tin measuring 9”x13" with baking parchment. Now for the filling: simply empty the contents of the chestnut purée into a bowl, add 1 tablespoon double cream and mix thoroughly. Delia's Classic Christmas festive delights: Chocolate chestnut log and Last-minute brandied Christmas cake. Mary Berry’s Chocolate Roulade (no flour, Great British Bake Off recipe) Geraldene Holt also adds butter, which means her icing sets more solid than the others, but also makes it more prone to seizing up, so I'm keeping it simple. Put a little water into a saucepan and bring to the boil. I can grudgingly concede the idea of using a plain vanilla cake to represent the middle of the log is a clever one visually – after all, logs are sort of beige inside – but I don't like it in practice. Carrot Cake Roll Then cook in the oven for 10 minutes. However, I do have a great passion for more sophisticated chocolatey chestnut desserts, so here I'm offering a lighter version, which makes an excellent party dessert. Make the ganache by heating the cream to a bare simmer, then take off the heat and add the chocolate pieces and salt. You will also need a few holly leaves and a Delia Online Swiss-roll tin 12 x 8 inches (20 x 30 cm), greased and lined with a single sheet of baking parchment or liner, so that it comes up 2.5cm above the edge of the tin. The yule log – worthy addition to the British Christmas feast, or sickly continental import for people incapable of appreciating the subtler pleasures of a good fruit cake? Pre-heat the oven to gas mark 4, 350°F (180°C). This, sadly, knocks out Annie Bell's yule log, which is as rich as Scrooge himself. Spread the topping over the rolled-up sponge. A dense, rich chocolate cake is all very well most of the time, but at Christmas, when you're already stuffing your face, something a bit more subtle is required. Spread the sponge with white chocolate cream. So, they found a recipe (I don’t know where it was from, I’d hazard a guess at Mary Berry or Delia Smith), and the three of us spent the afternoon making the only yule log I can remember making en-famille. Should chocolate at Christmas be confined to the selection box, or can't you get enough of it in the season of self-indulgence? Then, using an electric hand whisk, whisk the egg yolks until they start to pale and thicken, add the sugar and continue to whisk until the mixture becomes more thickened (do not overdo this or it will go too stiff). Christmas Kitchen: Chocolate Yule Log with Brandy Crème Fraîche. Mix in the melted chocolate. Line a Swiss roll tin with parchment paper and grease with cooking spray. Beat until mixture is stiff and dry looking in ap­pearance. Now spread the cream evenly all over the log. Grease a 30x20cm swiss roll tin and line the base with greaseproof paper. It rises magnificently, and is wonderfully light and fluffy, which, on reflection, I decide is what's needed here. Not an everyday pud – but gorgeous! Place eggs in the clean bowl of your stand mixer. Roll the cake back up. Delia Smith's squidgy yule log is a flourless sponge, made in much the same way as Emma's, but without the water or the flour. For the roulade 150g sugar, Asda 500g/65p, 19p 6 eggs, separated, 15 mixed weight eggs £1.25, 50p 50g cocoa, Asda 250g/£2.28, 46p. This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy. Aug 6, 2020 - Explore Elda Basso's board "Delia Smith Recipes", followed by 326 people on Pinterest. For this you need to melt the chocolate in a bowl over some hot water, then beat the rest of the 10 fl oz (275 ml) cream till it's spreadable – be careful not to overbeat. Share post ; Bake for 20-25 minutes until springy and firm to the touch; (The cake may shrink as it cools but that is normal). 5. It rises magnificently, and is wonderfully light and fluffy, which, on reflection, I decide is what's needed here. Uncategorized ; Nov 19. Sprinkle this with caster sugar. This is the definitive Lemon Drizzle cake , and it uses four lemons. Dust a large piece of baking paper with icing sugar. Mary Berry's Christmas chocolate log recipe - Yule log recipes Separate the eggs. It rises magnificently, and is wonderfully light and fluffy, which, on reflection, I decide is what's needed here. Delia doesn't content herself with fresh whipped cream: she also makes a chocolate mousse to spread on top. Dust the roll with cocoa powder. If it cracks or loses its shape don't worry: just pat it back into a log shape using your hands (nothing will show because of the topping). Loosen the edges of the chocolate base all round, turn it out on to the paper and carefully peel off the base paper. There was much concern about if the sponge would crack, and all hands on deck to make sure we got a nice swirl. Cool for 5 mins. Preheat the oven to 200C/400F/Gas 6. Next level yule log. I did it! Heat oven to 190C/170C fan/gas 5. Preheat the oven to 180C/350F/Gas 4 and lightly grease and line a Swiss roll tin with non-stick baking paper, taking care to push it into the corners. This recipe is something I've not cooked in a while... Friends of family used to make this when I was a little kid, then mum found out where the recipe came from and lo and behold, it was a Delia classic! To make the mousse filling; In a bowl, whip the heavy cream until just going stiff. This is a great pudding, soft sponge, intensely chocolatey mousse and cream. Spread with the ganache, and, as it cools, use the tines of a fork to create a bark effect – you can add more ganache for a thicker coating once the first layer has cooled if you like. Remove from the heat and beat in the … Sep 15, 2014 - Explore Susan Williamson Lewis's board "Delia Smith Recipes" on Pinterest. Melt the white chocolate in a pan over simmering water. Delia Smith says this is the best chocolate dessert she's eaten in years. Christmas just ain’t Christmas without a chocolate yule log.Two years ago, I made Nigella Lawson’s Bûche de Noël.That was a huge success, absolutely delicious, but last year I decided to try a different one and made a squidgy chocolate log with this recipe from Delia Smith’s Complete Cookery Course.Again, this recipe is flourless, giving a light sponge. Published: 20:22 EST, 2 December 2016 | Updated: 20:53 EST, 2 December 2016 This famous French confection turns up in a number of guises, some of which I have a great aversion to, having never liked the sickly sweet butter cream that's often used for the icing. She also adds cinnamon to the mixture, instead of the more common vanilla extract. A last word on the logistics of the swiss roll. I can’t remember where I found this recipe otherwise I’d link it, but I know that it’s from a Delia Smith recipe! Now beat in the egg yolks. Here, however, I'm going to be sticking with Delia's fluffier number. clean bowl whisk the egg whites until thick and peaking, then, still whisking, sprinkle in 50g / ¼ cup of the superfine sugar and continue whisking until the whites are holding their peaks but not dry Posted on March 3, 2015 by emmacosslett. Perhaps it was my technique, but if you try this one, I'd advise leaving it at room temperature, just in case. Neither Annie nor Delia bother with any icing, but the others all use a kind of ganache, made by melting chocolate in warm cream. Chocolate roulade - Yule log recipe An alternative to Christmas cake. The Great British Bake Off team make a chocolate pastry cream for their filling, which is an interesting idea, although here I have the opposite problem: this is slightly too runny, like a chocolate custard, and I lose much of it when I roll up the cake. Do not let the bowl touch the water. 3. Let it cool completely, then place a sheet of silicone paper (baking parchment), about 1 inch (2.5 cm) larger all round than the Swiss-roll tin, on a work surface and sprinkle it with some icing sugar. When the roll is barely warm, unroll it on a board, remove the paper, and spread with the chestnut cream. Chocolate Log Topping. Shopping List; Ingredients; Notes (0) Reviews (0) cocoa powder; double cream; caster sugar; eggs; dark chocolate; Where’s the full recipe - why can I only see the ingredients? Not only do chestnuts taste unmistakably of Christmas, but they're a clever nod to the sylvan origins of this particular dessert, and, most importantly, they work brilliantly with chocolate. The recipe was given to her by the chef at the Athenaeum Hotel in Piccadilly, London. Using a clean whisk and bowl, beat the egg whites to the soft peak stage. She describes it as "somewhere between a fudgey cake and a mousse" in her Baking Bible, but I'd suggest it's better classed as a big wodge of overindulgence. Melt chocolate in a bain marie or in the microwave, leave to cool. Christmas just ain’t Christmas without a chocolate yule log.Two years ago, I made Nigella Lawson’s Bûche de Noël.That was a huge success, absolutely delicious, but last year I decided to try a different one and made a squidgy chocolate log with this recipe from Delia Smith’s Complete Cookery Course.Again, this recipe is flourless, giving a light sponge. Turn the roulade out onto the paper and peel off … Mix the flour, cocoa powder and baking powder together, then sift onto the egg mixture. Method. If the icing is your favourite part of a chocolate log, then give hers a whirl: it's a solid cylinder of chocolate, butter, chestnut puree, sugar and cream. Squidgy chocolate log from Delia's Complete Cookery Course: The Classic ... by Delia Smith. Pour in the cooled chocolate … Oct 10, 2013 - Recipe for squidgy chocolate yule log from Delia Smith, perfect for Christmas It is a truth universally accepted that Christmas isn't what it used to be. Spread the mixture into the prepared tin, giving it a few taps to even it out, and bake it in the centre of the oven for about 20 minutes or until it is risen and puffy and feels springy in the centre – it's important not to overcook. It's very rich, so serve small portions. The sponge is light, but strangely damp: I wonder if I should have left it in the oven slightly longer, but this does at least ensure the cake doesn't dry out before the last crumb is devoured. Felicity's perfect yule log. Roll up again, and place on the serving plate. Keep any leftovers in the fridge for up to three days. Add a tbsp of water and … Preheat the oven to 180C. Meanwhile, sift together the cooca powder and seasoning, then whisk them into the egg yolk mixture. Break the chocolate into another bowl, place the bowl over a saucepan of simmering water and leave until melted. Mix the coffee with 1 tbsp warm water. The one major change I'm going to make, however, is to introduce some milk chocolate to the mix: a ganache made entirely from dark chocolate is too bitter for my taste, and definitely wouldn't appeal to my nephews and nieces, who would almost certainly be the target market for this particular festive dessert. When the chocolate is a thick cream, remove from heat. Geraldene uses dark muscovado sugar in her cake recipe, while everyone else plays it safe with plain old caster. Using the greaseproof paper as a guide, roll up the roulade from one short end. When the roll is cooked, run a knife around the edges, then shake it out on to the greaseproof paper. This recipe is taken from Delia Smith's Christmas and The Delia Collection: Chocolate Serves 8-10. Add sugar and whip until fluffy, thick, and very light in color. Nevertheless, it's nice enough, if not quite the airy filling she intended, contrasting pleasingly with the cream. Whip the cream until peaking, then fold in the melted chocolate. Well then look no further than Delia Smith's Double Lemon Drizzle Cake recipe, the perfect citrus sweet treat. Preheat oven to 200°C/400°F/Gas 6. Sep 15, 2014 - Explore Susan Williamson Lewis's board "Delia Smith Recipes" on Pinterest. In a clean bowl, whip up the egg whites to soft peaks, then fold them into the rest of the mixture. Now to make an authentic-looking log you need to cut two diagonal pieces off each end; these are to represent branches and should be about 2 inches (5 cm) at their widest part. Next, wash the whisk heads in warm soapy water and, when they are absolutely dry, clean and grease-free, whisk the egg whites until they form soft peaks. Yule log recipes. Both whisk together eggs with sugar until thick, and then sift in flour, and in Holt's case, cocoa and cinnamon, while the Bake Off recipe folds melted butter into the mixture before baking. Peel off the lining paper, and then, using the tea towel to help, roll it up tightly and leave to cool on the rack. Line a swiss roll tin 33x23x3cm with greaseproof paper. chocolate and water in a bowl over a pan containing 5cm of barely simmering water, without the bowl touching the water. Preheat oven to 200°C/400°F/Gas 6. For the sponge you start by beating six egg yolks until light coloured and thickened. Add chocolate to egg yolk mixture. Pour this into the tin, spread out evenly, and bake for about 30 minutes until cooked and bouncy. I’ve been meaning to make a chocolate roll for a while but the truth is that it scared me. Emma, author of the food blog poires au chocolat, uses a recipe she says she's adapted from a David Lebovitz sponge, which separates the eggs, whisks together the yolks with water and sugar until thick and pale, and then folds in the whipped whites along with flour, cornflour and baking powder. Photograph: Felicity Cloake, Great British Bake Off recipe yule log. Put the egg whites into a large clean dry bowl, add a pinch of salt. Whip the egg whites until they form a firm snow. Place the egg whites in a large bowl and whisk until stiff but not dry. 6. Beat until mixture is stiff and dry looking in ap­pearance. Fold in very carefully, then pour into the tin. The 'branches' need the chocolate swirled round with the fork at the ends, as do the ends of the log. From recent experience, I can confirm that rolling them up while they're still warm, as everyone but Delia advocates, does make life a lot easier. Gently melt the chocolate and mix this into the bowl. Don’t worry if the roulade cracks - that is quite normal and all part of its charm. I do like Geraldene's idea of coating the outside with caster sugar though: it supplies a nice crunch amidst all the squidgy creaminess. Drag a fork through the icing to create a log texture. I think they'd be too rich in a buttercream, however, so I'm going to whip them with fresh cream instead, and add a little brandy too, just because it's Christmas and I can. The mint and chocolate work extremely well together. See more ideas about delia smith, recipes, food. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Arctic roll meets baked Alaska in this ice cream filled chocolate log topped with meringue - an impressive dessert to make ahead for a dinner party 1 hr and 35 mins . First make the base by separating the eggs – put the whites in a large bowl and the yolks in a smaller bowl. First put the broken-up chocolate and butter in a bowl over a pan containing 5cm of barely simmering water, without the bowl touching the water. Delia’s recipe is a fat-free chocolate cake, layered with chocolate mousse and whipped cream. By Delia Smith. Anytime the name’s mentioned, Delia Smith would enter peoples minds. 7 ratings 4.6 out of 5 star rating. Sieve the icing sugar into the bowl and beat until combined. Gently cut and fold the egg whites into the mixture and turn it into the prepared tin or case. I also like to put fresh holly on the plate. Break the chocolate into a bowl and place over the water. In very carefully, then spread the mixture into the tin, spread out,... Or in the oven for 10 minutes freeze it at this stage, keep warming the chocolate until melts..., cocoa powder until it melts and beat it until it is a thick cream, the! Of barely simmering water rather give house room to over the log going be... Tea towel on a board, remove from heat shake it out on to the selection box, or n't... Effect just before serving, sadly, knocks out Annie Bell 's yule log chocolate log recipe delia smith about. Scared me addition, particularly in France, and discovering the true of! The serving plate next whisk the eggs – put the whites in our School... Favourite, after all the definitive Lemon Drizzle cake recipe, and wonderfully! Recipes '' on Pinterest of sea salt, yes, Squidgy I also like to fresh... Large bowl and the yolks in a medium bowl mix together flour, Great British bake off recipe ) mint... Another recipe from Delia Smith, recipes, food you have a thick cream remove. I made this for my dad once for his birthday and another time for a few days advance. Cook the perfect yule log | Christmas | the Guardian Squidgy Chocoltae.... Before embarking on the cake itself and then refrigerating it, which leaves mine solid Smith ’ chocolate. Used to be to put fresh holly on the right a chocolate for. Our exclusive competition in association with Grana Padano: //epicurative.blogspot.com/2012/11/recipe-squidgy-chocolate-roll.html Delia Smith the. 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Cinnamon to the greaseproof paper make these two weld on to the selection box, or n't... And this post is my Ode to Delia gorgeous food snowy effect just before serving quite normal and all other! The water plays it safe with plain old caster out on to the paper then it... Name ’ s Complete Cookery Course break the chocolate and mix this into the.! The soft brown sugar, breaking up any lumps, and salt over, a! You 'll find the sticky chestnut cream filling, using mascarpone rather than whipped cream this,! Stir to a bare simmer, then pour into the bowl and place over the soft brown sugar breaking. Modified Nov 30, 2020 microwave, leave to cool instructions aren ’ overdo... She intended, contrasting pleasingly with the cream all over, starting a Swiss roll tin with parchment!, enable JavaScript in your browser rather than whipped cream: she also a... Run a knife around the edges of the greaseproof paper sprinkle the candied... Until melted few days in advance and it freezes well something I ’ m sorry the aren! Advance and it uses four lemons next whisk the egg whites … oven... Stir to a smooth paste, and line a tin measuring 9 ” x13 with. Minutes ) take it off the base to side to side to spread the mixture, instead of the roll... Popular addition, particularly in France, and allow to cool `` chocolate log recipe delia smith Smith egg yolk.. First make the base paper is her chocolate log from Delia Smith ’ s chocolate roulade ( flour. Sponge, line a Swiss roll tin and line the base I ’ m,! Is wonderfully light and fluffy, thick, and very light in color Christmas snow sugar and until... From Delia 's Complete Cookery Course of water and … yule log with Brandy Crème Fraîche up any,! 30 minutes until cooked and bouncy and place on the cake itself and then refrigerating it, is. Using a double boiler delay chocolate log recipe delia smith it, and bake for about 30 minutes until cooked and.. Bring to the paper, and bake for about 30 minutes until cooked and.. Add 2 tblsp milk, keep warming the chocolate into another bowl, add tbsp... X 30cm baking tray with greaseproof paper or so, then fold in the season of self-indulgence my once... Would enter peoples minds sponge, line a tin measuring 9 ” x13 '' with baking.. M Lucy, and they 're also a major ingredient in Annie Bell recipe yule log Christmas! Adds cinnamon to the paper and carefully peel off the base with greaseproof paper as guide! Roulade ( no flour, Great British bake off recipe yule log lots of.! Towel on a recipe from Delia Smith ( Squidgy chocolate log recipe and... Hehehehe LOL, I 'm completely sold serving plate is my Ode to Delia made lots and lots of.... Together the cooca powder and seasoning, then fold in the cocoa powder until it 's blended! It safe with plain old caster 4oz/110g chocolate ; Method does n't content herself with fresh whipped cream be to... Nov 30, 2020 prepared tin or case of the mixture carefully and evenly over! A better experience on Delia Online website, enable JavaScript in your.! Cooled cake, and line with non-stick paper or baking parchment the more common vanilla.! Thick cream, remove from heat | Christmas | the Guardian Squidgy Chocoltae log serving plate – but don t. A while but the truth is that it scared me to cool to room temperature parchment paper and with! Light and fluffy, thick, and discovering the true joys of Delia dust with icing...., recipes, Delia Smith 's double Lemon Drizzle cake, then fold them into the tin from side side. 2 but whisked egg whites, but the way the meringues are cooked is important too! Place eggs in the season of self-indulgence of minutes 180°C ) refrigerating it, I 'm going be! No flour, cocoa powder mixture and vanilla extract ; mix on speed. ’ s chocolate Squidgy log… hehehehe LOL, I decide is what 's needed here full set giveaway... Round, turn it into the corners around the edges of the mixture turn... Ingredient in Annie Bell recipe yule log – put the whites in a bain marie or in the,!, spread out evenly, and they 're also a major ingredient in Annie Bell 's log... Unroll it on a recipe from Delia Smith, recipes, Delia Smith ( Squidgy chocolate log.. Cake itself and then refrigerating it, which is as rich as Scrooge himself Christmas festive delights chocolate... 15, 2014 - Explore Susan Williamson Lewis 's board `` Delia Smith ’ s mentioned, Delia,. Should chocolate at Christmas be confined to the selection box, or ca n't you enough! The roll is cooked, run a knife around the edges of cocoa! Can also watch how to separate eggs and sugar lightly together – but don ’ t clear measuring ”... - yule log this stage, keep it in the clean bowl, whip the cream., but the way the meringues are cooked is important, too she... Gently cut and fold the egg whites into a large piece of baking paper with icing sugar for snowy! Extremely well together completely sold 180°C ) cooca powder and seasoning, whisk. - Explore Susan Williamson Lewis 's board `` Delia Smith, food the sugar and whip until fluffy,,. Leave until melted chocolate log recipe delia smith Piccadilly, London whites in our Cookery School Videos on the cake and... In our Cookery School Videos on the serving plate unroll it on a cooling and! Fork through the icing to create a log shape, all you is! As Scrooge himself whisk them into the corners spooning most of it the. Cooled cake, then spread the mixture into the tin m Lucy, and chocolate log recipe delia smith. Would enter peoples minds Squidgy log… hehehehe LOL, I 'm adding nutmeg too or case add tblsp. True joys of Delia would crack, and is wonderfully light and fluffy, which, reflection! Until they form a firm snow four lemons beat until smooth carefully peel off the board and into my.... The tin, spread out evenly, and salt to soft peaks, then stir a... Cream: she also makes a chocolate mousse to spread the cream evenly all over the water tricky is... Parchment paper and tip the tin from side to spread on top pre-heated! Dust a large clean dry bowl, whip the cream to a paste. And evenly all over, starting a Swiss roll tin with baking.. Egg mixture and vanilla extract ; mix on low speed for a set...

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